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This course is in person and introduces the basic concepts of creating and maintaining a safe cooking space, safety rules, nutrition, and basic cooking principles. This course is appropriate for students age 6 and up. Students will be divided by age groups: 6-8, 9-12, 13-18.
Instructor: Tonya Arnold
Dates: Mondays 6/1/2026-6/22/2026 9:30:00-11:30
4 sessions total
Fee includes cost of food.
This course is in person and introduces the basic concepts of creating and maintaining a safe cooking space, safety rules, nutrition, and basic cooking principles. This course is appropriate for students age 6 and up. Students will be divided by age groups: 6-8, 9-12, 13-18.
Instructor: Tonya Arnold
Dates: Mondays 6/1/2026-6/22/2026 9:30:00-11:30
4 sessions total
Fee includes cost of food.